DirtyFLRestaurant Inspection Data

BARBICAN SQUARE

Pembroke Road
Hollywood, Florida, 33023
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed and stored properly.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in true refrigerator not identified or segregated from restaurant foods. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished Corrected On-Site Repeat Violation

Inspection Date: 7/26/2024

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks and bottle water stored on top shelf in Bison refrigerator not identified or segregated from restaurant food items. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on peas container.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue inside true refrigerator.
  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unlocked freezer located in passage way. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . manager returned during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8530171

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from restaurant foods. Operator discarded at will. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation
  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unopened refrigeration in passage way leading to restroom.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on fried chicken held using time as a public health control. Per operator, chicken cooked 45 minutes prior to the inspection. Operator correctly time marked chicken. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 128F in steamer. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 174F.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8370020

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in true refrigerator not segregated or identified from restaurant foods.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to various food items.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed fish under running water. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings mixture stored in tank you bags.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.