BARBICAN SQUARE
Pembroke Road
Hollywood, Florida, 33023
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed and stored properly.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in true refrigerator not identified or segregated from restaurant foods. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. . Operator replenished Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks and bottle water stored on top shelf in Bison refrigerator not identified or segregated from restaurant food items. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on peas container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue inside true refrigerator.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unlocked freezer located in passage way. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . manager returned during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from restaurant foods. Operator discarded at will. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unopened refrigeration in passage way leading to restroom.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on fried chicken held using time as a public health control. Per operator, chicken cooked 45 minutes prior to the inspection. Operator correctly time marked chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 128F in steamer. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 174F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in true refrigerator not segregated or identified from restaurant foods.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to various food items.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed fish under running water. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings mixture stored in tank you bags.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).