AREPA KING LLC
1428 N FEDERAL HWY, HOLLYWOOD 33020
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-10-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-04: Admin Complaint
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in lowboy refrigerator. Operator removed stickers. Corrected On-Site
- 08B-38-4:Basic - Plastic bottles of vinegar and frying oil stored on floor.
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect around prep area and exited to the outside.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit fish empanada(120F - Hot Holding); per operator less than 1 hour operator increase temperature of holding unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand washing sink. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-21-4:Intermediate - Original container of bleach toxic substance or chemical does not bear the manufacturer's label.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 8/4/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).