ANTONINO'S PIZZA & PASTA
7218 TAFT ST, HOLLYWOOD 33024
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top water bottle on back prep table next to gallon condiment containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on back prep table not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen portioned lasagna in reach in freezer not date marked when prepared.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on pizza fliptop right cooler loose.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza fliptop right cooler door has exposed insulation. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 11-25-5:High Priority - - From initial inspection : High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. Repeat Violation Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. Warning - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 55F. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases with drinking water stored on walk in cooler floor. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing system at handwash sink in restroom in disrepairs. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. Warning
- 11-25-5:High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot held at 80-131f in kitchen. Per operator, chicken cooked 30 minutes before inspection. Advice operator to reheat chicken to 165F. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container with paint stored on food storage shelf next to bags with sandwiche bread and bread crumbs. Operator removed and stored properly. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board at front line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. Warning
Food safety inspection conducted on 5/8/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - 1.Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler in pizza station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Can of pizza sauce on floor at entry door. Operator moved and elevated. Corrected On-Site
- 14-33-4:Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in kitchen.
- 14-36-5:Basic - Interior of reach in cooler has exposed insulation in pizza station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with oil not labeled in kitchen. Operator labeled oil *Corrected On-Site** Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up procedures and provided to manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement One new employee working at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside walk in cooler. Operator date marked Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).