DirtyFLRestaurant Inspection Data

ANDIAS FROZEN YOGURT

Based on 4 health inspections, ANDIAS FROZEN YOGURT in HOLLYWOOD has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

1000 N BROADWALK #4

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10934957

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box ; beef and chicken empanadas (104F - Hot Holding). Per operator food hot holding in unit less than four hours. Operator placed food back in oven to reheat to 165F. Introduced time as a public health control **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in back hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at front hand sink. Operator provided paper towels Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired have no employee health agreement. Printed form for employees to sign Warning

Inspection Date: 12/9/2024

  • 25-05-4:Basic - Cases Single-service articles( cups and bowls)improperly stored on floor in storage area.Operator elevated Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Cases of smoothie mix on floor in walk in freezer. Operator elevated 2. Cases of plastic bottle water on floor in dry storage area. Operator elevated Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink behind front counter.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8624279

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8611530

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Equipment not connected, sanitizer at 0ppm quaternary. Operator contacted supplier. Establishment will be using sanitizer from another dispenser until equipment is repaired. No dishes to be sanitized at time of inspection. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front counter. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed . Hand wash sink removed behind front counter next to ice machine as per plans from previous establishment. Warning