ANDIAS FROZEN YOGURT
1000 N BROADWALK #4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 25-05-4:Basic - Cases Single-service articles( cups and bowls)improperly stored on floor in storage area.Operator elevated Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Cases of smoothie mix on floor in walk in freezer. Operator elevated 2. Cases of plastic bottle water on floor in dry storage area. Operator elevated Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area , at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink behind front counter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Equipment not connected, sanitizer at 0ppm quaternary. Operator contacted supplier. Establishment will be using sanitizer from another dispenser until equipment is repaired. No dishes to be sanitized at time of inspection. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front counter. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed . Hand wash sink removed behind front counter next to ice machine as per plans from previous establishment. Warning
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).