DirtyFLRestaurant Inspection Data

AJI BOTANAS

With 3 documented inspections, AJI BOTANAS in HOLLYWOOD has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 3 reports on file

591 N BOARDWALK

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

12/30/2024· 1y 2mo ago

Visit ID: 8714854

Follow-up Inspection Required

2 high, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored in open air outside food truck at the farmers market. Operator covered with tarp and locked. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salsa inside glass front cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site Warning

6/24/2024· 1y 8mo ago

Visit ID: 8581603

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/27/2023· 2y 2mo ago

Visit ID: 8574374

Met Inspection Standards

2 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed procedures to manager.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.