ADRIANO'S CAFE
With 4 documented inspections, ADRIANO'S CAFE in HOLLYWOOD has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.
2418 HOLLYWOOD BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10919554
- 14-11-5:Basic - Equipment in poor repair. Lid to bin holding cheese in poor repair
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step and and triple sink not set up. Instructed operator to set up sanitize section and triple sink and sanitize wares Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed lettuce in residential combo reach in cooler. Operator reorganized Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new only employee. Provided to operator. Employee read and signed at time of inspection Corrected On-Site
Inspection Date: 3/24/2025
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at front flip top cooler. No tcs foods being cold held in unit. Discussed with operator
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods at front counter for customer self service no labeled, discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained, soiled, has cut cut marks and no longer cleanable
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wares used to microwave food products in poor repair
Inspection Date: 1/14/2025
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall at slicer
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F. Operator states eggs have been out for 1.5 hours. Operator moved to reach in cooler **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use. No hood system
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8362807