ADRIANO'S CAFE
2418 HOLLYWOOD BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at front flip top cooler. No tcs foods being cold held in unit. Discussed with operator
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods at front counter for customer self service no labeled, discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained, soiled, has cut cut marks and no longer cleanable
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wares used to microwave food products in poor repair
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall at slicer
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F. Operator states eggs have been out for 1.5 hours. Operator moved to reach in cooler **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use. No hood system
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).