DirtyFLRestaurant Inspection Data

305 DEGREES BURGERS BAR 2, LLC

Food safety records indicate 305 DEGREES BURGERS BAR 2, LLC in HOLLYWOOD has 7 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

3393 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10982718

Met Inspection Standards

3 high, 2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored on top of packaged food items in chest freezer, operator removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, operator switched sanitizer primed and retested at 50ppm chlorine Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Discussed with operator and employee. Employee changed apron and re washed hands Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked onions date marked 12/10 in reach in cooler. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance at three compartment sink not labeled operator labeled degreaser Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 77F provided at front counter hand wash sink with
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to restroom

7/2/2025· 8mo ago

Visit ID: 10917200

Met Inspection Standards

2 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped unopened bags of single service containers stored on floor in ac closet. Operator relocated and properly stored Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked quinoa date marked 6-14 in kitchen reach in cooler. See stop sale.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading wares in dishwasher then proceed to handle food to put in fryer without changing gloves, operator instructed employee to remove gloves, wash hands and put on new gloves Corrected On-Site

2/17/2025· 1y ago

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, head phones stored on prep table. Employee removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Per employee, no person in charge

9/19/2024· 1y 5mo ago

4 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in Motak reach in cooler still in original packaging without being opened. Thawed more than 4 hours. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container of shelf with clean pots and pans.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and bottle of oil at fliptop make line not labeled. Manager labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to assist cook without first washing hands. Reviewed with manager proper procedures for hand washing/glove usage. **Corrective Action Taken**
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line touched apron with gloves and continued to prepare food without washing hands and putting on new gloves. Reviewed procedures with manager and employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at front counter, container of marinated non commercially wrapped raw chicken above boxes of brioche buns. Reviewed proper separation policy with manager to correct immediately when able. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, fresh garlic aioli (67F - Cold Holding). Per manager bottle refilled just over 1 hour. Manager moved bottle reach in cooler to chill and cold hold. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager labeled as cleaner. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8658944

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8518837

Follow-up Inspection Required

4 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese and burger bread in low boy cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Michelle M. and Daniela V. Warning

10/5/2023· 2y 5mo ago

Visit ID: 8368345

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in a container of flour. Chef removed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry stored in mop bucket
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to fryer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen towel hanging on the splash guard. Chef removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.

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Last Enriched At: 5/14/2025

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