305 DEGREES BURGERS BAR 2, LLC
3393 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, head phones stored on prep table. Employee removed Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Per employee, no person in charge
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in Motak reach in cooler still in original packaging without being opened. Thawed more than 4 hours. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container of shelf with clean pots and pans.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and bottle of oil at fliptop make line not labeled. Manager labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to assist cook without first washing hands. Reviewed with manager proper procedures for hand washing/glove usage. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line touched apron with gloves and continued to prepare food without washing hands and putting on new gloves. Reviewed procedures with manager and employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at front counter, container of marinated non commercially wrapped raw chicken above boxes of brioche buns. Reviewed proper separation policy with manager to correct immediately when able. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, fresh garlic aioli (67F - Cold Holding). Per manager bottle refilled just over 1 hour. Manager moved bottle reach in cooler to chill and cold hold. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager labeled as cleaner. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese and burger bread in low boy cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Michelle M. and Daniela V. Warning
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in a container of flour. Chef removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry stored in mop bucket
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to fryer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen towel hanging on the splash guard. Chef removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).