DirtyFLRestaurant Inspection Data

SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR

1722 State Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8714058

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -syrups
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plates/bowls
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above hot dogs -raw bacon stored above condiments Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -dave, verified certificate on servesafe
  • 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8335636

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays, paper plates
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, raw beef 48F inside fridge at back end of truck. Manager stated was below 41F prior to arriving on site 45 minutes prior, added ice. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical