SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR
1722 State Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -syrups
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plates/bowls
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above hot dogs -raw bacon stored above condiments Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -dave, verified certificate on servesafe
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays, paper plates
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, raw beef 48F inside fridge at back end of truck. Manager stated was below 41F prior to arriving on site 45 minutes prior, added ice. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).