MOOREFINE FOODS INC.
1299 State Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee cellphone on prep table. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 36-27-5:Basic - Wall soiled with accumulated mold like substance behind dish machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bib, 3 compartment sink.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).