LITTLE CAESARS
158 North Ridgewood Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen. Warning - From follow-up inspection 2024-07-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -heavy grease accumulation on ceiling tiles by pizza oven. Warning - From follow-up inspection 2024-07-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under pizza oven. Warning - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -heavy grease accumulation on ceiling tiles by pizza oven. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under pizza oven. Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 51°f, ham 48°f and sausage 48°f in pizza make line cooler. Items in cooler for 1 hour. Operator stated they will ice down top area of cooler. -sausage in walk in cooler at 45°f. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cleaning rags in handwashing sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment do not have self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease above pizza oven.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by mop sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rack of pizzas stored next to hand wash sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by mop sink and in restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt: wire shelving in kitchen, dough cutter machine.
- 36-24-5:Basic - Wall damaged behind dough rounder.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind dough rounder.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47°f in reach in cooler. Operator moved to walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, bottled sodas stored in hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink.
Food safety inspection conducted on 7/10/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).