DirtyFLRestaurant Inspection Data

BLESS MEAT MARKET

1108 DERBYSHIRE RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8838466

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles show water damage in kitchen. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-08-26: Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers. Repeat Violation Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - 2 Live, small flying insects in dining room and restroom. Warning - From follow-up inspection 2024-08-26: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-08-26: Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-08-26: Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-26: Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8789862

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-32-5:Basic - Ceiling/ceiling tiles show water damage in kitchen. Warning
  • 14-01-5:Basic - Cup used to dispense sugar. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -take out containers stored on floor in kitchen. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -unused/broken cooler in kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in ziplock bag. Warning
  • 35A-02-6:High Priority - 2 Live, small flying insects in dining room and restroom. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -BBq chicken in warmer on front counter at 120°f. In warmer 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8442049

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. -exterior of sugar, flour containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Plantains at 85°f. In unit 1.5 hours. -cooked chicken at 122°f. In unit 30 minutes. Advised operator to reheat to 165°f and hold hot at a minimum of 165°f. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, items stored in handwash sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8388185

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, grease under cooking equipment, under coolers and dry food storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: shelving by stove.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and beans at 132°f, cooked chicken at 130°f. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: items stored in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.