BLESS MEAT MARKET
1108 DERBYSHIRE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles show water damage in kitchen. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - 2 Live, small flying insects in dining room and restroom. **Warning** - From follow-up inspection 2024-08-26: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-08-26: **Admin Complaint**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-26: **Admin Complaint**
Food safety inspection conducted on 8/26/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tiles show water damage in kitchen. **Warning**
- 14-01-5:Basic - Cup used to dispense sugar. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -take out containers stored on floor in kitchen. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -unused/broken cooler in kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in ziplock bag. **Warning**
- 35A-02-6:High Priority - 2 Live, small flying insects in dining room and restroom. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -BBq chicken in warmer on front counter at 120°f. In warmer 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).