THE GREEKS
1542 US HWY 19 N, HOLIDAY 34691
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed with operator the need to label all food once removed from its original container Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120F hot hold. Operator raised the thermostat to reheat above 165F Admin Complaint
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wet wiping cloths in sanitizer solution between uses.
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water in truck. Employee washing hands with cold water.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water in truck, operator was able to repair hot water during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in truck, operator was able to repair hot water during inspection. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions in bag and tomatoes in boxes on floor
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was outside and went into to make an order no hand washing observed. Discussed with manager employee washed hands Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and than placed gloves on no hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut spinach reach in cooler by truck entrance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 108 f steam table discussion with manager to place on stove
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed outside with soda and Togo containers in shed. Employee removed all items from shed. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-02-19: At my arrival there was an individual inside the food truck who appeared to be working. The owner pulled up moments later and stated that the person is family. There is an additional employee who the owner could not provide employee training for..Admin Complaint Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location PIC Steve Kotsirsa. Admin Complaint - From follow-up inspection 2023-12-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed and 2 refrigerated units being used for storage of food ,equipment and single service items - From follow-up inspection 2023-12-19: Operator will be adding a reach in cooler to the interior of the food truck. Operator must go through plan review to add additional equipmentPlan review referral was given at initial inspection**Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. 2 reach in coolers stored outside containing food and beverages. Shed outside of MFDV containing bottled water. Admin Complaint
- 25-05-4:Basic - Single-service articles improperly stored. Portion cups and napkins being stored in shed located outside of truck
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator not slicing down gyro meat before freezing. Discussed proper method of slicing gyro meat off rotisserie before cooling.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location PIC Steve Kotsirsa. Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed and 2 refrigerated units being used for storage of food ,equipment and single service items
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).