SUN TOYOTA
3001 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and disposed of of roach. Cleaned and sanitized the area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 cans of Pepsi in sink when I arrived. Sodas removed from sink Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cooks line. Employee moved knives. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Operator disconnected water hose from y-splitter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained with food debris.
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table employee removed Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on line after cracking egg removed gloves then placed on new gloves. Discussed with employee the importance of handwashing. Employee washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over coleslaw reach in cooler. By kitchen entrance. Employee removed to proper storage Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Operator moved cell phone to gain compliance. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs and then touched clean equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked sausage. Operator moved the eggs to gain compliance
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained / soiled Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).