DirtyFLRestaurant Inspection Data

SUN TOYOTA

SUN TOYOTA located in HOLIDAY has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

3001 US Highway 19
Florida, 34691
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588492

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid broken at main kitchen. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-12-05: **Time Extended**

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10917869

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor under three-compartments sink back kitchen. 3 dead roaches on floor under soda syrup box storage shelf at back kitchen. 2 dead roaches on floor under water heater at back kitchen. 2 dead roaches on floor under chest freezer at back kitchen. Approximately 40 dead roaches on floor under chest freezer by cook line at main kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Customer's lost and found purse stored on shelf over cinnamon rolls at front service counter. Employee moved personal item to proper storage. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid broken at main kitchen. Warning
  • 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked grounded beef and coleslaw in large reach-in cooler. Operator date marked at time of inspection. Corrected On-Site Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10825648

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10757724

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and disposed of of roach. Cleaned and sanitized the area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 cans of Pepsi in sink when I arrived. Sodas removed from sink Corrected On-Site Warning

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8772377

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cooks line. Employee moved knives. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Operator disconnected water hose from y-splitter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained with food debris.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8571496

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table employee removed Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on line after cracking egg removed gloves then placed on new gloves. Discussed with employee the importance of handwashing. Employee washed hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over coleslaw reach in cooler. By kitchen entrance. Employee removed to proper storage Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8371767

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Operator moved cell phone to gain compliance. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs and then touched clean equipment.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked sausage. Operator moved the eggs to gain compliance
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained / soiled Repeat Violation