ROCKIN WILLY'S FRIENDLY TAVERN

4403 Buena Vista Lane
Florida, 34691
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1802 US HWY 19

Holiday, FL

1818 US HWY 19

Holiday, FL

1730 US 19

Holiday, FL

1718 US HWY 19

Holiday, FL

1932 US HWY 19

Holiday, FL

1938 US HIGHWAY 19

Holiday, FL

1600 US HIGHWAY 19 N

Holiday, FL

KFC0.3mi

2039 US 19

Holiday, FL

1501 US HWY 19

Holiday, FL

2409 US HWY 19

Holiday, FL

All Inspection Reports

Inspection on 6/17/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-17: Not observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-17: No proof of training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-17: Not observed **Time Extended**
Food Inspector #8648678
2024-06-17
★★★½☆ 4.0/5
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 4/8/2024

High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook beef 112 f in warmer employee turned heat in cooking pot 2nd temp 135 f **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm retested to 100 ppm Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.source cream opened 6 days ago reach in white cooler. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8355027
2024-04-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).