DirtyFLRestaurant Inspection Data

ROBERT'S SMOKIN' BBQ 2

3333 US HWY 19 S

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10812370

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked beans in reach in cooler. Operator moved the ground beef to gain compliance Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored on table near food for restaurant. Quat sanitizer stored on shelf neat food. All chemicals were removed during inspection to gain compliance Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8727148

  • 51-11-4:Basic - Carbon dioxide tanks in kitchen not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five gallon Home Depot container used to store bbq sauce.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table in kitchen at 2:00pm. Employee reheated chicken. Re checked temp 171f a. cooked chicken wings (122F - Hot Holding Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Exceeding 200 ppm. Employee diluted sanitizer. Rechecked reading 50ppm. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smokers not reflecting on plans. Called plan reviewer Jaron Brown. Plans submitted were denied. Repeat Violation Admin Complaint

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8661616

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not reflect what's on file. Smokers outside not on plans - From follow-up inspection 2024-06-26: No new plans submitted discussed with plan reviewer Duke Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-26: not observed Admin Complaint

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8579292

  • 27-25-5:Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Tested at 76 ran over 2 minutes.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee went to store to buy food contact surface. Observed food contact surfaces sanitizer. Corrected On-Site Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook pork 126 f 2nd temp in oven warmer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray on shelf by water. Employee removed to proper storage
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 76 f ran over 2 minutes.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not reflect what's on file. Smokers outside not on plans
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 76 f ran over 2 minutes.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8348899

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around hand wash sink. Repeat Violation
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground outside back exterior door. Discussed the need to keep bagged trash in sealed container.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Hot cabinet stored outside soiled interior. Operator stated it is not used.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near back door of kitchen
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator obtained proper bleach during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda fountain.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Cassandra Algie expired8-20-21