ROBERT'S SMOKIN' BBQ 2
3333 US HWY 19 S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks in kitchen not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five gallon Home Depot container used to store bbq sauce.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table in kitchen at 2:00pm. Employee reheated chicken. Re checked temp 171f a. cooked chicken wings (122F - Hot Holding **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Exceeding 200 ppm. Employee diluted sanitizer. Rechecked reading 50ppm. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smokers not reflecting on plans. Called plan reviewer Jaron Brown. Plans submitted were denied. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).