DirtyFLRestaurant Inspection Data

MISS VICKI S ON THE RIVER

1029 Baillies Bluff Road
Florida, 34691
Key Vista
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10777629

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw fish in reach in cooler. Operator rearranged cooler to gain compliance Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 91F held on counter.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8766037

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink under the prep table by three compartment sink employee discarded drink Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8669047

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8582419

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket prep Line by stove Warning
  • 01B-01-4:High Priority - Dented. See stop sale. 2 snows chopped ocean clams. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler in side room by bar area Cold holding:Cheese provolone 48 f cheese American 48 f heavy cream 47 f employee moved to freezer 2nd temp 43 f heavy cheese American cheese 45 f provolone cheese 45 f Cold holding Cheese feta 47 f 2nd temp 43 f **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam chowder cooling with lids on top during cooling process Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing lemons in hand washing sink in bar area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show dukes fish camp which shows a completely different floor plan. On base observed a floor plan from previous owners rays on the river which look like floor plans at time of inspection just missing some reach in coolers in box 4 and 18. Box below is missing Employee drink on prep table reach in cooler and ice machine and bar tap dispensers. Warning

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8369598

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with food in storage area Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Squeeze bottle on cook line containing food removed from its original container not labeled with common name. Corrected On-Site