KFC

Based on 7 health inspections, KFC in HOLIDAY has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

2039 US Highway 19

Florida, 34691

Pasco County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13536584

Met Inspection Standards

7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents soiled and dust buildup in kitchen Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager gave him a beard guard and he put it on Corrected On-Site
36-73-4:Basic - Floor soiled and grease buildup around edges
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Walk in freezer
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler unit at drive through
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Visit ID: 10923638

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling vents soiled with accumulated dust in prep area
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Ponytail to waist under hat, operator tucked hair under hat. Corrected On-Site
14-69-4:Basic - Ice buildup walk-in freezer.

Visit ID: 8857150

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, dish area and storage areas.

Visit ID: 8856458

Met Inspection Standards

Visit ID: 8785928

Facility Temporarily Closed

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. Raw chicken in box on floor in chicken walk in cooler.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 67 life flies in different togo box containers on single service shelf across from prep line 5 live flies back prep kitchen. 3 live back kitchen exit door. 6 live by single storage shelf behind wall. 2 live behind water heater mop sink 4 live by three compartment sink. 3 live in dining room by soda dispenser machine
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cheese 44f.

Visit ID: 8552346

Met Inspection Standards

Visit ID: 8384605

Met Inspection Standards

1 high, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch box stored on top shelf of walk in cooler above food for restaurant. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Interior of walk in cooler and right outside walk in cooler there is standing water on the floor.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above as chicken boxes. Corrected On-Site