INFERNO PIZZA LOUNGE
1818 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/8/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-02-5:Intermediate - 5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella, operator was able to determine the date the mozzarella was made and dated accordingly. Corrected On-Site **Repeat Violation** Warning Priority: Intermediate
- 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Warning Priority: Basic
- 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Attachments to mixer stored on floor under wire rack. Warning Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0 ppm. Operator to use 3 compartment sink to dishes until the dish machine is sanitizing properly Repeat Violation Warning Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Cook line, prep area, storage ares. Repeat Violation Warning Priority: Basic
- 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ham and fresh mozzarella cooling in make table raised in temperature during cooling time. Discussed with operator the need to place these foods in the freezer for quick cool. Warning Priority: Intermediate
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris Cast iron pans have a build up of grease and food debris. Warning Priority: Intermediate
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered sugar. Operator moved handle to gain compliance Corrected On-Site Warning Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live observed near dishwasher. Warning Priority: High Priority
- 14-86-1:High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut lettuce in reach in cooler. Discussed with operator the need to use only materials approved for food storage. **Repeat Violation** Warning Priority: High Priority
- 25-32-4:Basic - Observed: Reuse of single-service or single-use articles. Reuse of pepper buckets for flour and powdered sugar. Discussed the need use only food containers approved for multiple use Warning Priority: Basic
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72F held on the counter. Warning Priority: High Priority
- 14-71-4:Basic - Observed: Tape used to repair nonfood-contact surface. Reach in cooler door toward the rear of the kitchen Warning Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F held on counter, pizza sauce 75F second temp 3:41pm Warning Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. WD 40 stored on shelf above slicer. Operator moved WD 40:to gain compliance Corrected On-Site Warning Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water at rear of the kitchen. Discussed proper mop storage for drying. Warning Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Cook line wet wiping cloths on counter. Repeat Violation Warning Priority: Basic
Food safety inspection conducted on 2/8/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).
Inspection on 12/28/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table behind front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep and storage areas
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham being thawed at room temperature, raw chicken being thawed in standing water. Cook began running cool water over raw chicken **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm in dish machine. Corrected to 50ppm Corrected On-Site
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fresh vegetables in reach in cooler. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and egg plant cooked in a time frame of more than 24 hours not date marked. Operator was able to determine prep date and will date accordingly Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).