DirtyFLRestaurant Inspection Data

DANNY'S BAR AND GRILL

3105 GRAND BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843180

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead on floor by old barber chair in back 3 dead in top rail of non working cooler in back area 1 ac handler bottom Manager discarded and sanitized the areas Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10735928

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After having a drink employee changed gloves but forgot to wash hands. Discussed proper hand washing.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack of clean dishes on hand wash sink. Rack removed. Discussed the need to keep hand wash sink clear. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8784001

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee moved jacket from storage rack Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8669768

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended** - From follow-up inspection 2024-07-16: All trainings are expired fl restaurant and lodging,environmental health and missing proof of bartenders training over 60 days. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-16: no proof Admin Complaint

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669192

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area. - From follow-up inspection 2024-05-08: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8571549

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed from ice Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f cook beef 46 f cheese 46 f reach in cooler top of the make table employee moved to freezer 2nd temp 43 f all temps Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored phone cables in hand washing sink. At bar area
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cut ham reach in cooler. By steam warmers. Cooks line reach in cooler cook beef cook chicken. walk in cooler coleslaw cook chili not dated Repeat Violation

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8577804

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8571006

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind the bar. Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8382422

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored with clean dishes. Operator moved cell phone chargers Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment in storage areas, cook line and prep areas Repeat Violation Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line contain foods removed from its original container are not labeled with common name. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink behind the bar not in working order. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, Cole slaw, ham,corned beef. Repeat Violation Warning

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8310365

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor, walls, and ceiling soiled/has accumulation of debris in walk in cooler. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Soda gun soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Employees portion deli meats and freeze. Not properly tracking when thawed. Deli meats date marked 05/30. Employee properly labeled. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: Items not being date marked **Time Extended**