DirtyFLRestaurant Inspection Data

DANNY'S BAR AND GRILL

Health inspection records show DANNY'S BAR AND GRILL in HOLIDAY has 15 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

3105 GRAND BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 15 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: 3648755

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484545

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damaged in storage room Wood walls damaged in storage room Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves rusted in reach in cooler by a black fridge Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Soda gun nozzle soiled, operator removed and cleaned **Corrective Action Taken** Warning - From follow-up inspection 2025-08-07: **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13481095

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled and black mold substance see stop sale Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damaged in storage room Wood walls damaged in storage room Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on the floor under register by soda rack in bar area. 2 dead roaches on the floor by bar drinks counter below the TV next to mirror 1 dead roach on the floor under oil stored shelf in storage room in front of ice machine 1 dead roach on the floor under dirty towel rack next to oil stored shelf. 2 dead roaches on the floor under tool shelf by vacuum. 1 dead roach on the floor under reach in freezer in storage room by chemical stored shelf, operator removed all dead roaches and will sanitize **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled and grass buildup inside and outside Microwave door silos inside and outside Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled, by a small black fridge in kitchen Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves rusted in reach in cooler by a black fridge Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reach in cooler right side door hinge in kitchen. 1 live roach on shelf wood space under register in bar area by a small fridge. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. From mold and black substance chute of ice machine is dropping water into ice. stop sale about 250 lbs Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - Provolone cheese (cold holding 50F) above fill line moved to bottom. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Soda gun nozzle soiled, operator removed and cleaned **Corrective Action Taken** Warning

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13463370

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of storage area bottom gap. Warning - From follow-up inspection 2025-07-18: Sweep for bottom of door ordered **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two certificates for bartenders Warning - From follow-up inspection 2025-07-18: Ashley and Brook **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461829

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor of hallway server area by trash can and dirty dish cart 1 dead roach on the floor by entrance door of dry storage and walking in cooler 2 dead roaches on the floor between ice machine and walking in cooler wall. 1 dead roach on floor by the door of walking in cooler. 1 dead roach on the floor under mop sink drain pipe by Ice machine. 4 dead roaches on the floor under ice ban in the bar area 3 dead roaches on the floor under soda box rack 1 dead roach on floor under register in bar 2 dead roaches on the bottom of can food storage cabinet Manager began removing and cleaning and sanitizing areas in dry storage **Corrective Action Taken** Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of storage area bottom gap. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer tap drain pipe. 3 live roaches under count by beer tap. 1 live roach on floor by beer tap. Manager eradicated roach on floor, cleaned and sanitized area. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two certificates for bartenders Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Packs cooked beer , chicken and coleslaw not dated Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle of red degreaser, and spray bottle of blue sanitizer not labeled. Manager labeled. Corrected On-Site Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843180

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead on floor by old barber chair in back 3 dead in top rail of non working cooler in back area 1 ac handler bottom Manager discarded and sanitized the areas Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10735928

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After having a drink employee changed gloves but forgot to wash hands. Discussed proper hand washing.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack of clean dishes on hand wash sink. Rack removed. Discussed the need to keep hand wash sink clear. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8784001

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee moved jacket from storage rack Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8669768

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended** - From follow-up inspection 2024-07-16: All trainings are expired fl restaurant and lodging,environmental health and missing proof of bartenders training over 60 days. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-16: no proof Admin Complaint

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669192

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area. - From follow-up inspection 2024-05-08: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8571549

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed from ice Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f cook beef 46 f cheese 46 f reach in cooler top of the make table employee moved to freezer 2nd temp 43 f all temps Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored phone cables in hand washing sink. At bar area
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cut ham reach in cooler. By steam warmers. Cooks line reach in cooler cook beef cook chicken. walk in cooler coleslaw cook chili not dated Repeat Violation

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8577804

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8571006

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind the bar. Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8382422

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored with clean dishes. Operator moved cell phone chargers Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment in storage areas, cook line and prep areas Repeat Violation Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line contain foods removed from its original container are not labeled with common name. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink behind the bar not in working order. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, Cole slaw, ham,corned beef. Repeat Violation Warning

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8310365

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor, walls, and ceiling soiled/has accumulation of debris in walk in cooler. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Soda gun soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Employees portion deli meats and freeze. Not properly tracking when thawed. Deli meats date marked 05/30. Employee properly labeled. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-09: Items not being date marked **Time Extended**