CHINA 1
4645 Sunray Drive
Florida, 34690
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- containers of sauce stored less than 6" off the floor, 2 cases of food stored in box under shelving, soda stored on floor at entrance to kitchen. Discussed proper food storage. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- chicken shrimp, pork prepped vegetables stored in covered unprotected operator covered food Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding food removed from its original container not labeled with common name Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (62F - held on counter); bean sprouts (46F - held on counter)pasta 60F cold hold on top of refrigerated wells Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (114F - Hot Holding) Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in hand wash sink at back of kitchen Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken Warning
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 50lb bag of carrots stored on floor in walk-in cooler. Operator removed carrots from floor. Corrected On-Site Repeat Violation
- 25-32-4:Basic - Reuse of seafood buckets store cut vegetables and raw shell eggs in reach-in cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Multiple items of cut vegetables, and raw chicken not covered in walk-in cooler. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen to go outside then return and begin engaging in food preparation on cooks line touching utensils without washing hands. Discussed with operator proper hand hygiene techniques. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above uncovered cooked chicken in walk-in cooler. Operator placed raw chicken below cooked chicken. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From rice cooker near steam table on cooks line at 11:51pm. Operator placed item in wok grill to reheat. Rechecked temp at 12:00pm a. cooked rice (110F - Hot Holding) 183f Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with food debris buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink on cooks line. Operator removed container. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
6
Intermediate
5
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Raw pork in buckets raw onions in bag raw chicken in buckets on floor.
- 08B-12-5:Basic - Stored food not covered. Cook chicken cook egg rolls cut lettuce not covered walk in cooler.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 reach in freezers in the dining room. Not locked the other has a lock on it . Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cabbage on floor picked it up placed in trash can and began cutting no hand washing observed. Employee went to wash hands. **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment. Using a sanitizer that Is not for food contact surfaces. Employee went to store to buy correct sanitizer observed correct food contact surfaces sanitizer Corrected On-Site Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer only sponge water and soap. Discussed with employee the importance of hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: cut cabbage 52 f. Operator placed in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: dumplings 123 f employee placed on stove 2nd temp 165 f Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee washed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cook pork not dated. Reach in cooler on cooks line Walk in cooler: cook chicken cook egg rolls not dated . Employee began placing dates. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 16 total violations (6 high priority, 5 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages Repeat Violation Warning - From follow-up inspection 2023-11-17: Bowl of personal food on clean prep table. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients Warning - From follow-up inspection 2023-11-17: Can being used to store utensils on cook line **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 on upper shelf of prep table and cook line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Beverages stored on floor in seating area, fryer oil being stored in the floor in rear of kitchen, containers of chicken, pork and prepped onions stored on floor of walk in cooler. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment, exterior of dry ingredient bins Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients Warning
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food uncovered in walk in cooler, white containers in dry storage stored not covered. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers stored in customer seating area unlocked Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line food removed from its origional container not labeled with common name Repeat Violation Warning
- 12A-05-4:High Priority - Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled containers and broom handle and began preparing food no hand wash. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (72F - held on counter second temperature at 3:45pm 60F cooling); fried chicken (75F - held on counter, second temperature at 3:45pm 61F cooling); battered fried chicken (76F - held on counter, second temperature 65F cooling); pork (73F - held on counter, second temperature at 3:45pm 67F cooling). Foods on counter less than 4 hours per operator. Restaurant open less than 4 hours. Operator placed food in freezer for quick cool. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and pork being cooled in deep pans at room temperature in rear of establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled Prep tables soiled with food debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can Hand wash sink blocked by containers of food. Operator unblocked hand wash sinks Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. 2, cooked chicken x3, n walk in cooler no date mark, operator was able to determine the date the food was cooked and will date mark accordingly. Several bags of cooked pork and egg rolls frozen no date mark. Repeat Violation Warning
Food safety inspection conducted on 11/16/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).