THE GROVE PIZZA CUCINA & WINE BAR

8815 Southeast Bridge Road
Florida, 33455
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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Nearby Locations

8795 SE BRIDGE RD

Hobe Sound, FL

8847 SE BRIDGE RD

Hobe Sound, FL

8855 SE BRIDGE RD

Hobe Sound, FL

8767 SE BRIDGE RD

Hobe Sound, FL

11910 SE FEDERAL HWY

Hobe Sound, FL

8913 SE BRIDGE RD

Hobe Sound, FL

11790 FEDERAL HIGHWAY

Hobe Sound, FL

11671 SE FEDERAL HWY

Hobe Sound, FL

9042 SE BRIDGE RD

Hobe Sound, FL

280 BEACH RD

Hobe Sound, FL

All Inspection Reports

Inspection on 4/3/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Home made Cesar salad dressing containing raw shell eggs not identified on menu. Marked Cesar dressing on menu during inspection. Corrected On-Site Repeat Violation
Food Inspector #8644007
2024-04-03
★★★★½ 5.0/5
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/28/2024

High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 44°F-52°F, cooling in a deep container in walk in cooler over night. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 44°F-52°F, cooling in a deep container in walk in cooler over night.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Lines hooked up wrong. Sanitizer connected to detergent and detergent connected to sanitizer line. Operator switched lines 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made Cesar salad dressing 56°F, over night in a beverage cooler in wait area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made Cesar salad dressing 56°F, over night in a beverage cooler in wait area. See stop sale
  • 01C-03-4:Intermediate - Clam , oyster tags not marked with last date served. Reviewed marking tags with last day served.
Food Inspector #8501347
2024-03-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).

Inspection on 9/15/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - one door reach in cooler at cook line;
Food Inspector #8353804
2023-09-15
★★★★½ 5.0/5
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).