DirtyFLRestaurant Inspection Data

SOLAVINO RESTAURANTE 2

SOLAVINO RESTAURANTE 2 has 4 health inspections on file for its HOBE SOUND location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

11150 Southeast Federal Highway
Florida, 33455
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463144

  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from steam table: diced tomatoes (46F - Cold Holding); cheese (46F - Cold Holding); Beef (46F - Cold Holding); sour cream (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 15 minutes. Advised operator to pack products with ice or use time control until unit is fixed. Educated operator on time control procedure. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-17: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef 48F cold holding Observed at flip top cooler across from steam table. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.75 hours. Advised operator to ice down all tcs products or temporarily use time control until unit is repaired. Explained time control procedures to operator. Time control procedure emailed to operator. Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10938161

  • 08B-38-4:Basic - Food stored on floor. Masa and pinto beans stored on floor at outdoor storage shed. Warning
  • 08B-12-5:Basic - Stored food not covered. Masa and pinto beans not covered at outdoor storage shed. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Fully cooked tripe stored and in direct contact with thank you to go bag at reach in freezer. Operator stored product properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from steam table: diced tomatoes (46F - Cold Holding); cheese (46F - Cold Holding); Beef (46F - Cold Holding); sour cream (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 15 minutes. Advised operator to pack products with ice or use time control until unit is fixed. Educated operator on time control procedure. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (129F - Hot Holding) Observed in pot underneath steam table area. Per operator, out of temperature for approximately 15 minutes. Advised operator to return to stove to reheat to 165+F. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom. Corrected On-Site Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8876213

  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At to go container and plate storage shelf in kitchen.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to add more chlorine to achieve 50-100ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (56F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Per operator, goes in and out of cooler per use by guest. Advised operator to use single use portioned ramekins for customers. ; horchata made with condensed milk (58F - Cold Holding) Observed sitting on counter by front register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour and discard afterwards. Time control procedure emailed to operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (105F - Hot Holding) Observed in small steam table. Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop in hand wash sink at front register area. Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8694233

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover on trash can for women's rest room.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler and tall reach in coolers (2) in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by front register area.