SOLAVINO RESTAURANTE 2
11150 Southeast Federal Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: 3637894
Inspection Date: 7/16/2025
Inspection #: 3637894
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8876213
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At to go container and plate storage shelf in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to add more chlorine to achieve 50-100ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (56F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Per operator, goes in and out of cooler per use by guest. Advised operator to use single use portioned ramekins for customers. ; horchata made with condensed milk (58F - Cold Holding) Observed sitting on counter by front register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour and discard afterwards. Time control procedure emailed to operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (105F - Hot Holding) Observed in small steam table. Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop in hand wash sink at front register area. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8694233
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover on trash can for women's rest room.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler and tall reach in coolers (2) in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by front register area.