SCHNITZEL HAUS RESTAURANT & BAR
5687 CROOKED OAK AVE, HOBE SOUND 33455
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8877098
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as food liner for herbs at cook line and sausages at walk in cooler. Operator removed paper towels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F - Cold Holding) Observed sitting out on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator time stamped product for remaining 3.75 hours. Time control procedure emailed to operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese sauce (120F - Hot Holding) Observed in steam table, double panned , resting inside a pan of meatballs. Operator returned product to stove to reheat to 165+F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer basket in hand wash sink by dish machine. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by walk in cooler. Corrected On-Site Repeat Violation
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8764683
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink, chlorine sanitizer 100ppm. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet fell off while filling up sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over bread at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked red cabbage made 8/23 expired at reach in cooler by walk in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. onion soup (79F - Cooling) at 3:50 ; cooling since 2:30 - 77F at 4:08 On counter at salad station area. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish area and salad station. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by dish area. Corrected On-Site