SCHNITZEL HAUS RESTAURANT & BAR
5687 CROOKED OAK AVE, HOBE SOUND 33455
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F on cook line. Cook discarded the water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over basil in upright reach in cooler on cook line. Operator reversed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 89°F and red cabbage 91°F, in steam table for less than 2 hours. Operator placed food on stove to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Parsley not washed prior to preparation in prep area. Cook went to wash parsley. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind onions in cooler across grill. Operator reversed. Corrected On-Site
- 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied. Operator placed tag back on bag. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Home made Caesar salad dressing using raw shell eggs, not identified on menu, Caesar salad and Calamari Caesar. Operator reprinted menus identifying items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area and wait station. Operator provided. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted menus with consumer advisory. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).