PALM & IVY
Southeast Federal Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: 3602781
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8870040
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office, women's and men's restroom and bar. Corrected On-Site Repeat Violation
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8735640
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over clean pans by exit door in kitchen. Operator moved clean pans. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over sweet potato fries at reach in freezer. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion (126F - Hot Holding) Observed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by office. Operator provided paper towels. Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8624483
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork. See stop sale
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8537612
- 08B-62-4:Basic - Unprotected ice machine in a nonsecure area. Ice machine outside in the back unlocked area. Operator stated he will put a gate.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared yellow fin tuna and beef tartare on menu. Operator printed new menus. Corrected On-Site