LOST LAKE RESTAURANT
8300 SE FAZIO DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8509692
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler.
- 12A-05-4:High Priority - Employee drank out of a water bottle opening and closing bottle then engaged in food preparation banging bacon without washing hands. Employee went to wash her hands. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8508061
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that he doesn't have any way to test person in charge did not have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer.