JUPITER ISLAND CLUB - BEACH CLUB

1 ESTRADA RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10713091

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lip edge of ice bucket cracked and broken away. Operator removed ice bucket from circulation. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Bug light over prep table and deli slicer. Operator properly relocated bug light. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon Niçoise salad on menu, no raw animal protein identifier next to menu item. Operator corrected during course of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar area. Operator labeled properly. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8749551

  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce at walk in cooler : cooked, cooled and frozen on 10/17. Removed from freezer on 11/3 no date mark. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8539765

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger behind raw ground beef in drawer under grill. Operator reversed. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8364795

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce home made 58°F, sausage 60°F at pizza station . Cook filled up station 3 hours ago and didn't turn in unit. Items were placed in blast chiller and reached 41°F during inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tartare and Pierre's smoked salmon salad on lunch menu. Operator printed new lunch menu during inspection. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed. Corrected On-Site