JR SMOOTHIES JAMAICAN CAFE

Name: JR SMOOTHIES JAMAICAN CAFE
Address: 8767 SE BRIDGE RD, HOBE SOUND, FL, 33455, US
Rating: 2.4

8767 Southeast Bridge Road

Florida, 33455

Martin County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825742

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white reach in freezer and chest freezer.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vegetable soup made 9/26 at reach in cooler by fryer. Operator discarded. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on grill with no flame: cooked cabbage (118F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter added on back dock.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked chicken (100F - Cooling) at 2:42; cooling since 2:02 - 100F at 3:02 Observed on counter with a lid. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8739923

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
25-05-4:Basic - Single-service articles improperly stored. To go containers under empanada hot holding unit not inverted. Operator inverted. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ppm in sanitizer container at cook line. Operator set up fresh solution at 75ppm. Corrected On-Site
16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.

Inspection #: Visit ID: 8545898

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (110°F-121°F - Hot Holding) cooked one hour ago, left out on prep table at cook line. Cook reheated to 172°F for hot holding. Corrected On-Site

Inspection #: Visit ID: 8361365

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home pickled carrots,peppers and onions 76°F, at room temperature on tables in dining room for less than 2 hours. Operator will time pickles for 4 hours total and discard. Operator will also discard pickles after every guest. Whichever comes first.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer available.
41-17-4:Intermediate - Spray bottle containing bleach not labeled. Operator labeled Corrected On-Site