HOBE SOUND DELI

11372 Southeast Federal Highway
Florida, 33455
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8825776

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee pizza stored over ketchup in dry storage. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Cheesecake and rice pudding repackaged onsite for self service to go missing address on label. Educated operator on minimum labeling requirements. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs on counter with no time stamp. Per operator, out of temperature for approximately 20 minutes. Advised operator to place time steam for remaining 3 hours 40 minutes.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (113F - Hot Holding); meatballs (123F - Hot Holding) Observed products in crock pots. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8770590

  • 12B-07-4:Basic - Employee beverage container on a food preparation table on cook line. Employee removed drink. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, rice pudding and pecan pie have no label with product identity, name and address and date when product was packaged in self serv cooler.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5.11.24

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8529190

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled Shell eggs at room temperature. Boiled and cooled in cold water. Eggs have been on front counter approximately 1.5 hours. Reviewed air cooling the boiled eggs and leaving on front counter. Operator placed boiled eggs in display cooler. Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8371176

  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Cook breaking raw shell eggs and then touching, bacon and bread without washing her hands. Reviewed hand washing with cook. She washed her hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled shell eggs 60°F, cooled in cold water, on front counter at room temperature for less than one hour. Air cooled boiled shell eggs can be left out at room temperature, once cooled under cold water eggs have to be refrigerated. Operator placed eggs in cooler. **Corrective Action Taken**