HERITAGE CLUB RESTAURANT

Name: HERITAGE CLUB RESTAURANT
Address: 6510 SE HERITAGE BLVD, HOBE SOUND, FL, 33455, US
Rating: 2.6

6510 SE HERITAGE BLVD, HOBE SOUND 33455

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10711461

14-11-5:Basic - Equipment in poor repair. Walk in cooler door is not self closing. No way to close door once you enter the walk in cooler.
08B-38-4:Basic - Food stored on floor. Plastic bottled water stored on floor in back prep area. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Ice scoop in pan with lime scale build up inside pan.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over chili at flip top cooler on cook line, raw beef over bread buns at walk in cooler. Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at sanitizer buckets and triple sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8717987

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over tater tot's at reach in freezer on cook line. Both products not in commercial packaging. Raw shell eggs over pretzels at tall reach in cooler. Operator stored properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea clean up procedure emailed to operator.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Incorrect probe thermometer. Operator's thermometer only has a minimum temperature of 50F. Educated operator on correct thermometer with range of 0F-220F.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pasta made 11/2 at walk in cooler. Operator elected to discard product. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled.

Inspection #: Visit ID: 8547001

14-11-5:Basic - Equipment in poor repair. Walk in cooler door bend at the top right, cold air escaping. Gaskets torn in walk in cooler.
08B-38-4:Basic - Raw ribs stored on floor in the walk in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. License renewed during the inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, on slicer.

Inspection #: Visit ID: 8546659

Inspection #: Visit ID: 8339646

10-20-4:Basic - In-use tongs stored on oven door handle between uses. Cook removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayonnaise. Operator removed eggs. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Suffill scheduled for test in 2 days. Warning