FORK IN THE ROAD
11500 Southeast Lares Avenue
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, came in from outside and put gloves on without washing her hands. Employee washed her hands. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice is not used for drinks. Chef stated ice is only being used to cold hold milk during delivery. Operator cleaned ice machine during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal cell phone stored on table next to clean equipment, a packaging machine. Employee removed phone. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls (100°F-128°F - Hot Holding) Meat balls in holding cabinet, hot holding before portioning. In cabinet for less than one hour. Meat balls were reheated to 192°F for further hot holdingCorrected On-Site Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris - cutting boards at make tables at prep station Operator cleaned during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was printed out during inspection and employee acknowledged. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).