DirtyFLRestaurant Inspection Data

THREE BROTHERS PIZZA

Food safety records indicate THREE BROTHERS PIZZA in HILLSBOROUGH has 3 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

10007 W HILLSBOROUGH AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8721495

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 floor fans soiled with food debris on fan guards.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired more than 60 days with no proof of training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8450136

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple stored over a container of diced tomato and sauce in large reach-in cooler in storage room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dough and raisins in reach-in cooler on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8343596

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda fountain at front service area. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drink. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no training.