WENDY'S #70
7085 Okeechobee Road
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make line. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee cottage cheese and muffins stored on shelf with food served to public. Items moved and stored correctly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working at grill with burgers. Employee placed on guard. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under soda dispenser in drive through. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler for beverages in drive through area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working on grill touched nose and face with bare hand and immediately handled spatula and plastic water bottle without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in drive through, container of half/half cream 69F. Cream placed in counter approximately 60 minutes prior. Cream placed in reach in cooler to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On sandwich make line, manager states that cheese and cut lettuce are held on time control - no time markings for these items. Items removed from temperature control approximately 2.75 hours prior. Items time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In french fries holding station, sausage gravy 119F. Sausage gravy placed into french fries station approximately 2.5 hours prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near office used to refill plastic water bottle. Hand washing sink in drive through has wire whisk stored inside. Whisk removed. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in sandwich make line.
- 35A-03-4:Basic - Dead roaches on premises. One (1) dead roach observed by hot water heater. Dead roach discarded. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking equipment in kitchen. Floor near hot water heater.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self close. Manager placed service call. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on make line wiping gloved hands constantly on his pants and continued to engage in food preparation. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live flies in kitchen area with some landing on cutting boards, prep areas and wrapped burger buns. Manager states pest control company is coming to treat tonight. **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In warming bin near fryers, chicken nuggets and french fries are not time marked. Manager states items cooked approximately five (5) minutes prior. Manager turned timers on. **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).