R & R WINGS CAFE
551876 US 1 #112, HILLIARD 32046
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server area by kitchen are not sealed/painted. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with bags of sugar in server area. Purse moved and stored correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen do not have a hairnet. One male employee is also missing beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic cups in server area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk sugar container in server area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use foam boxes on shelf in prep area are not inverted. Employee inverted boxes. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler in server area. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen went outside, touched door/door handle, immediately went to fryers and handled container of chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers, two containers of cooked chicken 47F. Both containers removed from temperature control approximately 15 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen near air handler. Towels provided. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records have expired.
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining prep area where fish/chicken is breaded near fryers. Cardboard lining dry food storage shelf for sauces in kitchen. Cardboard removed. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server prep area are not sealed/painted.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in one stall in women's restroom in dining area. Covered receptacle placed into common area of restroom. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in drive through area with single use straws. Employee items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in server station. Cups removed to be washed again. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door gasket is torn. Walk in freezer door is cracked. Reach in cooler door gasket for dressings in server station is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stainless wall near hood filters on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers in kitchen and server areas. Water removed from coolers. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets were not reading correctly (0ppm) because two different types of sanitizer were being used. All buckets emptied and refilled - tested 100ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm. Manager unclogged line - tested 100ppm. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. On cook line near fryers, live fly landed on bowl of cut squash. Squash discarded.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near fryers blocked by utility cart with containers of flour. Cart moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).