HILLIARD DONUTS & KOLACHES
551856 US HWY 1 STE 106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. **Warning** - From follow-up inspection 2025-02-07: No proof could be provided for any food handler. **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door in back of dining area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen and at front counter are not sealed/painted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen. Cup moved and stored correctly. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an opened can in back kitchen.
- 08B-38-4:Basic - Food stored on floor. Buckets of icing and bag of flour on floor in prep area.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sofa bed present in back kitchen area. Area can be closed off, but food is stored in same location.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared green dumpster in parking area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen sausage in triple sink slacking at room temperature. Water turned on to thaw sausage. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched/scratched face and hair and immediately handled donut box to prepare an order without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License for establishment expired 06/01/2024. License paid for and updated during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses a chlorine sanitizer but only has quaternary ammonium test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches at front counter and sausage on rack in kitchen are being held on time, but establishment does not have a written plan. Inspector emailed Time As Public Health Control Paperwork. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).