HILLIARD DONUTS & KOLACHES
551856 US HWY 1 STE 106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. Warning - From follow-up inspection 2025-02-07: No proof could be provided for any food handler. Admin Complaint
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door in back of dining area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen and at front counter are not sealed/painted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen. Cup moved and stored correctly. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an opened can in back kitchen.
- 08B-38-4:Basic - Food stored on floor. Buckets of icing and bag of flour on floor in prep area.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sofa bed present in back kitchen area. Area can be closed off, but food is stored in same location.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared green dumpster in parking area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen sausage in triple sink slacking at room temperature. Water turned on to thaw sausage. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched/scratched face and hair and immediately handled donut box to prepare an order without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License for establishment expired 06/01/2024. License paid for and updated during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses a chlorine sanitizer but only has quaternary ammonium test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches at front counter and sausage on rack in kitchen are being held on time, but establishment does not have a written plan. Inspector emailed Time As Public Health Control Paperwork. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened Gatorade, moved to stored correctly Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Paid at time of inspection Conformation 236045325 **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on prep table not in use at time of inspection, placed in cooler. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).