FIVE.5 GRILLE
551856 US 1 #110, HILLIARD 32046
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs moved and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near ice machine in back kitchen. Sign located and posted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Exterior/sides of cooking equipment in kitchen. Shelf below grill in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe for dish machine in kitchen. Manager states repair company has been notified. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small walk in cooler near entrance to kitchen, raw shelled eggs stored over ready to eat cheesecake. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in ice cream area, container of milk opened yesterday morning not dated. Manager dated milk. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer used for sanitizer buckets. Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pan used to scoop okra in white chest freezer on cook line. Pan removed. Corrected On-Site
- 33-02-4:Basic - Cardboard box used as garbage container. Box on floor near cook line. Box removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine. Bucket inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter on cook line. Multiple bags/jackets on shelf in dry food storage area. All items moved and stored correctly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine in kitchen. In dish area of kitchen.
- 36-11-4:Basic - Floors/walls not maintained smooth and durable. Wall damage under dish machine in kitchen. Floor in walk in cooler is not sealed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line. Tongs moved and stored correctly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by ice machine in kitchen. Inspector emailed sign. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on cook line. Bucket moved and stored correctly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched face/nose with gloved hand and immediately handled container with food from reach in cooler without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw ground beef stored over raw fish. Items moved and stored correctly. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes off at dish area in kitchen and immediately handled unwrapped to go cups to prepare beverages without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In ice cream bar area, container of milk opened yesterday morning not dated. Manager dated product. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer. Test kit ordered during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelet, removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bagged broccoli stored on floor in kitchen, manager moved to store correctly Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swia 47f raw beef 47f in walk in cooler. States cooler door was open
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher has surface cleaner test strips, used to test. Manager found chlorine test strips Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped soap water and a shrimp in handsink Hand sink used to store bagged broccoli, removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat tablets sanitizer for buckets, needs test strips Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on ranch in small walk in cooler, replaced Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table, moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper In water 78f in ice cream station, removed Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).