CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves and food equipment in kitchen. Employee began removing cardboard. **Corrective Action Taken** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Four tiles over walk in cooler. Manager states repair company needs to complete repair. **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large wok pan stored on rack in back kitchen is not inverted. Employee inverted pan. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler by front counter, tongs lying on top of cooked chicken. Tongs moved and stored correctly. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wooden shelves are not sealed. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single use items stored in employee restroom. Employee began removing items. **Corrective Action Taken**
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrots in prep area, but carrots not being immediately heated.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near restroom, trays of opened raw chicken stored over ready to eat krab meat. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from cooking equipment, raw shelled eggs stored over ready to eat shrimp and vegetables. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by front counter. Interior of reach in freezer near restroom.
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flies on sticky tape hanging from ceiling in prep area. Sticky tape discarded. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple shelves throughout establishment. Operator began removing cardboard. **Corrective Action Taken**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near front counter. Cup moved and stored correctly. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in multiple reach in coolers and freezers are not segregated or identified. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at front counter. Phone moved. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wood shelves/pallets are not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near prep sink in kitchen. Gray containers for seasonings in back dry storage area. Gasket for walk in cooler.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open and rear exit screen door in disrepair with live flies present in establishment. Front door closed. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen came from outside to walk in cooler and handled food containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands at rear hand washing sink for approximately three seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in establishment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back prep area, open bowl of raw chicken stored on top on ready to eat vegetables. In front reach in freezer near employee restroom, opened bag of raw pork sitting on ready to eat french fries. All items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, rice 69F. Operator states rice placed out approximately 30 minutes prior. Rice moved to walk in cooler to cool. In flip top cooler, container of cooked chicken 50F. Chicken placed inside cooler approximately 30 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by containers of oil.
Food safety inspection conducted on 10/22/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).