MONICA'S TACOS CORP

Food safety records indicate MONICA'S TACOS CORP in HIGHLAND CITY has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

5757 HWY 98 S

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13549337

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Gasket on the flip top reach in cooler door. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, chicken inside the upright refrigerator near the 3 compartment sink.

10/14/2025· 6mo ago

Visit ID: 10915977

Met Inspection Standards

1 high, 1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler gasket is in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gasket is soiled with food debris.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion 92F inside the steamer. Onions was put on the grill to reheat to 165F. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red igloo chest.

4/10/2025· 1y ago

Visit ID: 10720153

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Gasket on flip top reach in cooler door
36-73-4:Basic - Floor soiled/has accumulation of debris.

11/14/2024· 1y 5mo ago

Visit ID: 8713025

Met Inspection Standards

1 high, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions 116 F. The onions was put on the grill to reheat for hot holding. **Corrective Action Taken**

3/5/2024· 2y 1mo ago

Visit ID: 8444328

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.

9/13/2023· 2y 7mo ago

Visit ID: 8443882

Met Inspection Standards

N/A:No Violations Were Observed

7/13/2023· 2y 9mo ago

Visit ID: 8334744

Follow-up Inspection Required

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee was unaware of reporting policy for food borne illnesses Warning