WATERSHED RESTAURANT LLC
23591 NW 184 RD, HIGH SPRINGS 32643
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee street clothes and purses stored over single serve items in dry storage. Items were moved below. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed: the waste line for the first soda gun, inside, had been disconnected. The manager reattached. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: a certificate lacking a training date.
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service scoop no handle in chicken breeder, manager removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and apron hanging on clean dish rack in storage area, manager moved employee items. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer under shelves. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer interior, door jam, and gaskets soiled located on cooks line.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls above back door and door to unfinished bar.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags placed in sleeve attached to wall outside of walk in freezer not in order.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).