SUBWAY 18269
19975 NW 244 ST UNIT 20
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the back corner across from office under shelves. Wall soiled with old glue residue on wall across from office. Ceiling air vent soiled in back storage/office area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece not sealed attached to wall holding shelf up located above Three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Food racks in walk in cooler soiled. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Squeeze bottle with yellow mustard debris drying on rack attached to wall above Three compartment sink. Metal pans with old sticker residue still attached on drying rack across from Three compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On drink machine the ice chutes white plastic flap is soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Or paper towels at Handwash sink by the Three compartment sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired in binder.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved to shelf above soiled dishes at Three compartment sink. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelves not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet interior soiled under drink machine in lobby. Fan guards in walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers on top of clean dish rack with old label residue.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Onions unwashed stored in walk in cooler over ready to eat peppers and pickles. Operator moved onions to the bottom. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in back prep area the paper towels are in dispenser but dispenser not dispensing towels, employee fixed dispenser. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).