SPINS SWEET & SAVORY
23677 W US 27
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone/wallet on shelf above dried goods/seasonings.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled on cooks line. Interior reach in freezer on cooks line. Interior storage cabinet near Three compartment sink. Fan blowing on cooks line is soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Pipes under mop sink are leaking water onto ground when faucet is turned on.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in Handwash sink on cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bread station near Handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food rack in reach in cooler under counter at bread area. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to soup warmer, manager moved drink to shelf. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line slow draining. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler on cooks line, manager moved eggs to the bottom. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks inside reach in cooler on front line. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Small boards on clean dish rack above Three compartment sink with multiple score/cut marks.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave start button. Reach in cooler gaskets on cooks line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on front prep counter, operator marked the top box as a do not use box and placed back on top protecting other boxes food contact surface from contamination. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at Handwash sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon and sugar near bread making area. Twix powder under front counter. Sugar container on shelf above prep area. Strawberry pink powder next to fryers. Operators labeled all items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixer and mixer attachments on floor near front counter/bread making area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled of tea on sheet pan over spices. Hardee's drink next to Togo boxes at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone, and keys on sheet pan above spices/seasonings.
- 36-24-5:Basic - Hole in or other damage to wall. Inside air conditioning closet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line soiled. Dry storage cabinet under dough rolling area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on shelf above reach in cooler with the food contact surface facing upwards. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dry storage rack where soiled fan is blowing.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Air conditioning unit in closet leaking onto floor, operator stated technician has a work order in to get fixed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on shelf above reach in cooler, operator labeled as salt. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked sausage and hot dogs. Operator moved bacon. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 droppings in cabinet containing magazines, cook books, old containers, misc items. Cabinet is underneath cooking equipment/prep counter next to Three compartment sink. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 2 days ago in plastic container in reach in cooler. Operator chose to discard item.
Food safety inspection conducted on 7/20/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).