DirtyFLRestaurant Inspection Data

PROHIBITION PIZZA

PROHIBITION PIZZA in HIGH SPRINGS has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Northwest 237 Street
Florida, 32655
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13491760

Follow-up Inspection Required

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed peppers in cardboard box over cut peppers in walk in cooler, manager moved unwashed below ready to eat. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beeramisu contains raw shell eggs, no asterisk on menu indicating a raw hidden ingredient. Managers unsure whether or not the shell eggs are pasteurized and no eggs present during inspection. Warning

8/13/2025· 7mo ago

Visit ID: 10889562

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator set up a fresh bucket from automatic dispenser, when tested it was at 100ppm. Operator manually added sanitizer liquid, retested at 300ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on shelf above togo pizza boxes near front counter, operator moved chemical. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area. Small green cutting board stained located in storage area. Repeat Violation

1/30/2025· 1y 1mo ago

Visit ID: 8834329

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Hard water/limescale build up inside dish machine and on the bottom portion of dish washer door.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) sitting on shelf in prep area, employee stated he softens butter overnight at room temperature, spoke to employee about softening butter just before he needs to use it so item doesn't sit in the temperature danger zone for more than 4 hours. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom portion of pizza oven, manager stated they do not use the bottom portion of pizza oven only the top.

7/19/2024· 1y 7mo ago

Visit ID: 8728134

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer, employee cleaned during inspection. Corrected On-Site

12/27/2023· 2y 2mo ago

Visit ID: 8456897

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside Parmesan cheese container in walk in cooler. Inside espresso container in storage room. Operator removed cups. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf in prep area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back alley the Bibb has a backflow but has a splitter and hose attached under backflow.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line. Repeat Violation

7/27/2023· 2y 7mo ago

Visit ID: 8350019

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F - Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F - Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.