PROHIBITION PIZZA
Northwest 237 Street
Florida, 32655
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Hard water/limescale build up inside dish machine and on the bottom portion of dish washer door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) sitting on shelf in prep area, employee stated he softens butter overnight at room temperature, spoke to employee about softening butter just before he needs to use it so item doesn't sit in the temperature danger zone for more than 4 hours. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom portion of pizza oven, manager stated they do not use the bottom portion of pizza oven only the top.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer, employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside Parmesan cheese container in walk in cooler. Inside espresso container in storage room. Operator removed cups. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf in prep area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back alley the Bibb has a backflow but has a splitter and hose attached under backflow.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line. Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F - Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F - Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).