DirtyFLRestaurant Inspection Data

PEPPERONI'S PIZZA

19975 NW 244TH ST, UNIT 10

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10818664

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned food storage has a hole. Floor tile by pizza oven is cracked/disrepair. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven conveyer belt parts are soiled. Warning

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8824617

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for the reach-in cooler against the wall are soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: four co2 tanks in the kitchen not secured. A ratcheting strap was added. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the license under the current owner is not posted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one insulated cup and straw stored over the prep area against the wall. This was moved away. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: a block of 2 x 4 mounted on the wall over the 3 compartment sink is not sealed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: meat balls in the warmer by the window, 92°. These were placed in after lunch. These were then moved to the hot plate and stirred until they will reach 165°. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda machine nozzles are soiled. ALSO, the chute is discolored.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8682058

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pan stored on shelf above three compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching mozzarella cheese on make line. Owner placed scoop in cheese without handle touching cheese. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in reach-in cooler next to pizza oven. Owner stated item placed open cooler the previous day. Owner placed the proper date on item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.