MARILU TIENDA LATINA TAQUERIA
19170 NW US HWY 441
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while cooking steak, inspector talked to employee then when she is cooking or prepping to not chew gum.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on cooks line reach in cooler next to flat top has been warped by the heat of flat top.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has sign in folder but has not posted sign. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef on flat top changed gloves and continued touching other clean items without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 2 days ago no date mark, operator dated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor, employee placed on shelf.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided a copy.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (71F - Cold Holding); pico (72F - Cold Holding); cheese (73F - Cold Holding); rice (99F - Cold Holding); beef (83F - Cold Holding); chicken (85F - Cold Holding); pork (73F - Cold Holding); cheese sauce (71F - Cold Holding); sour cream (72F - Cold Holding); cooked red sauce (71F - Cold Holding) items in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (71F - Cold Holding); pico (72F - Cold Holding); cheese (73F - Cold Holding); rice (99F - Cold Holding); beef (83F - Cold Holding); chicken (85F - Cold Holding); pork (73F - Cold Holding); cheese sauce (71F - Cold Holding); sour cream (72F - Cold Holding); cooked red sauce (71F - Cold Holding) items in both coolers overnight, food truck not open during temperature checks, see stop sale. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, inspector provided copy.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico made previous days, no date mark.
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).