EABYSS
20201 NW US HWY 441 STE 90, HIGH SPRINGS 32643
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over dry storage items.
- 14-11-5:Basic - Equipment in poor repair. Shelves in walk in freezer with rust pitting the surface. Fryer baskets handles the rubber finish is peeling away. Large rice bins lid is cracked.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves in walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly in flour, employee moved scoop. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powered substance on bottom shelf at the front of kitchen, employee stated the item is flour.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine syrup on shelf above reach in cooler on cooks line, operator moved medicine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler, operator moved broccoli. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard boxes used to absorb grease from cooked chicken directly, employee moved chicken to metal sheet tray instead and discarded of cardboard. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bandages on shelf above reach in cooler on cooks line, employee moved items. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 59F on cook line, employee removed water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over cabbage in walk in cooler. **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings in multiple areas in kitchen (under Three compartment sink, both sides of cooks line, and by chest reach in freezer. **Warning**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed 3 green bait squares under dry storage reach in cooler, cooks line, and under Three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding) item was sitting on counter for an order per employee, employee had placed item back in reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel cans on dry storage shelves over seasonings, employee moved. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and paperwork on shelf above uncooked rice.
- 38-01-4:Basic - Light shield damaged/in disrepair. In the middle of cooks line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda in reach in freezer over spring rolls, manager moved drink. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, mop sink is located outside and is clogged with leaves and other debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around fan in back of kitchen by Three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container under front counter, employee stated the item is flour.
- 41-07-4:High Priority - Container of medicine improperly stored. Nose spray on shelf above bags of uncooked rice.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean utensils without washing hands. Employee battered raw chicken wings with gloves on, threw away gloves then scooped rice into togo container, spoke to employee about washing hands after discarding gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles and onions in walk in cooler, employee moved raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink by Three compartment sink.
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).