BAMBI'S COUNTRY FARM MARKET
High Springs Main Street
Florida, 32655
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8390275
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee bottle on shelf next too/above clean utensils. Employee discarded. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Large container of oil and ground grits under prep table. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish shelf across from tall glass door reach in cooler.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Corn tortillas.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane gasoline cans stored on shelf above single service items and dry storage food in kitchen, manager moved item away from food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate expired 6/2022. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in the kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.