DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 4 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in HIAWASSEE has earned a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 4 reports on file

2663 N HIAWASSEE RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13529628

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above single service cups in dry storage next to ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of the oven and storage shelf next to office soiled with food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned the bottom of the stand up reach in freezer next to warmer in chicken prep area soiled with food debris. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink on cook line. Corrected On-Site

9/23/2025· 6mo ago

Visit ID: 10939681

Met Inspection Standards

3 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone charging on soda bag in a box
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop in contact with food items
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -biscuit cooler seals soiled -hood filters
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at office desk in kitchen
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body did not change gloves
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Taj
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chlorine spray bottle
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher at 3 compartment sink

1/14/2025· 1y 3mo ago

Visit ID: 8831892

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk way from counter to ice machine. Dish area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage Turned dish on side. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over ATM NEXT TO DESK Near cook station Dish area
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms at time of inspection. Corrected On-Site

7/17/2024· 1y 9mo ago

Visit ID: 8743766

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.