ZAZA PIZZERIA RESTAURANT #2
2360 W 68 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket, and reach in cooler gasket ps in disrepair.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, located by kitchen entrance.
- 08B-12-5:Basic - Stored food not covered. Observed Alfredo sauce stored in small foam cups in the freezer not covered, freezer located by the three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in direct contact with thank you bag, stored in the reach-in freezer located at kitchen entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs stored over ham and cheese.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak stored over Alfredo sauce, in reach in freezer by the three compartments ink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag filled with plastic bags stored in the hand wash sink located at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef stored in walk-in cooler not labeled, as per manager cooked for about 8 hours.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).