DirtyFLRestaurant Inspection Data

ZAZA PIZZERIA RESTAURANT #2

ZAZA PIZZERIA RESTAURANT #2 in HIALEAH has 4 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

2360 W 68 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13507352

Met Inspection Standards

1 high, 5 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream located at reach in cooler kitchen. Also observed in the walk in cooler raw eggs stored over milk gallons and ham. Manager reorganized products. Corrected On-Site Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator blocked hand wash sink kitchen. Operator removed during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed can of milk and salt shaker at hand wash sink kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdiel, Maria.

8/28/2025· 6mo ago

Visit ID: 10895927

Met Inspection Standards

2 high, 3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Walk in cooler door handle soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed container with ham, cheese stored in the reach in cooler at cook line not covered.
  • 22-16-4:Basic - Walk-in cooler interior has accumulation of soil residues around the door. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over milk gallons, ham. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chlorine and soap stored over clean cups.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered correct hot holding temperature. Coached operator on basic Food Code question.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine and soap not labeled.

9/16/2024· 1y 5mo ago

3 high, 3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket, and reach in cooler gasket ps in disrepair.
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, located by kitchen entrance.
  • 08B-12-5:Basic - Stored food not covered. Observed Alfredo sauce stored in small foam cups in the freezer not covered, freezer located by the three compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in direct contact with thank you bag, stored in the reach-in freezer located at kitchen entrance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs stored over ham and cheese.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak stored over Alfredo sauce, in reach in freezer by the three compartments ink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag filled with plastic bags stored in the hand wash sink located at preparation area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef stored in walk-in cooler not labeled, as per manager cooked for about 8 hours.

8/3/2023· 2y 7mo ago

Visit ID: 8459080

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(180 reviews)

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0