YOYITOS
495 E 49 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top of preparation table across from oven. Manager inverted during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station , manager labeled during inspection.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top preparation table, employee inverted clean plates during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Employee put on hair net during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 3 boxes of coffee being stored on the floor behind front counter. Employee stored product properly. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Provided operator with handout during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee plastic bottle water inside reach in cooler next to preparation table. Employee discarded bottles of water. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top unwashed vegetables in reach in cooler next to oven. Manager stored product properly. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on ware-washing areaEmployee put a lid and a straw to water cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter employees no hair restraints while serving food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Owner renewed license at time of inspection. Confirmation number237476936. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above lemons inside reach in cooler. Employee stored raw chicken on bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted above steam table. Manager inverted bowls and plates. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Manager stored scoop with handle upwards Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored over cooked shredded beef bag inside reach in cooler. Employee stored bag containing cooked shredded be in shelf above raw beef container. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing business name and employees date of birth. Manager filled missing information on certificates. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).